Indian Vegetable Side Dishes to Try During your Next Dineout

Bored of the regular side dishes that you have at home or when you’re eating out at restaurants? We are here to your rescue. When it comes to Indian cuisines, there are so many vegetable side dishes that you’ll get tired if you begin counting. So, why don’t we suggest to you what Indian menu card dishes you can have on the side for the next time you dine out?

Read carefully. You don’t want to miss any of them.

• Roasted cauliflower
  Cauliflower is highly nutritious. So, having it as a side dish is a pretty good idea. You can enjoy a tasty dish with antioxidants, fibres, vitamins, manganese and many more. By simply roasting it in olive oil with garlic, salt, bell pepper, etc you will have an amazing taste to compliment your main course.

• Smoky eggplant stir fry
  This is a very popular dish all over India. Also, it is very quick and easy to make. Brinjal or eggplant has to be grilled over charcoal for a smoky flavour and then cooked with tomatoes, onions, ginger, garlic, etc in mustard oil. Locally known as baingan bharta, it is